Lemon-Poppy Sweet Buns with Raspberry Jam
Lemon-Poppy Sweet Buns with Raspberry Jam
These soft and fluffy lemon-poppy sweet buns are baked in a muffin tin, which makes 12 perfectly sized individual buns. Each one filled with homemade raspberry jam. The lemon and poppy seeds in the dough give them such a nice flavor and the jam makes them extra special.
Blackberry-Custard Buns
These soft, sweet buns are filled with creamy vanilla custard and a spoonful of homemade blackberry jam. They're inspired by classic danishes, with a little well in the center to hold all that delicious filling. Perfect for breakfast, dessert or an afternoon treat.