Pumpkin Spice Cupcakes with Maple-Cream Cheese Frosting
These Pumpkin Spice Cupcakes are soft, cozy and absolutely delicious. They’re topped with a smooth maple cream cheese frosting that goes perfectly with the spiced pumpkin base. This recipe makes about 15 cupcakes.
Caramel-Chocolate Chunk Cookies
These cookies are made with soft caramel candies and a mix of dark and milk chocolate. They’re not too big or too small, just the perfect size. This recipe makes about 10 to 12 cookies. Feel free to read below for all the details.
Biscoff Blondies with Brown Butter
These Blondies are loaded with Biscoff and made with brown butter. They’re baked in a 20x20 cm square tin, so it’s a perfect small batch. Great for fall or anytime you need a cozy treat.
S’mores Brownies
I made these S’mores Brownies with a graham cracker crust and topped them with marshmallows. They’re fudgy once cooled and nice and melty when warm. Super easy to make and perfect for a cozy treat at home.
Classic Cinnamon Rolls
These classic Cinnamon Rolls are soft, sweet and fluffy. I topped them with a simple vanilla cream cheese frosting, making them a nice treat for a cozy fall weekend or a sweet dessert. I hope you give them a try!
Snickerdoodle Cheesecake Cookies
These brown butter Snickerdoodle Cheesecake Cookies are one of my favorite fall bakes. They’re soft, chewy and filled with a sweet cream cheese center. The brown butter gives them a cozy, nutty flavor that pairs perfectly with the cinnamon sugar coating. This recipe makes 11 big, delicious cookies.
Brown Butter Brownies
What’s better than a classic brownie? A brown butter fudgy brownie! :) This recipe is baked in a 20x20 cm square tin, it’s easy to make, super rich and so delicious. I really hope you give it a try!
Pumpkin Sweet Buns with Cream Cheese, Walnuts and Cinnamon Streusel
These pumpkin sweet buns are soft, fluffy and filled with cream cheese. The walnuts add a bit of a crunch and the cinnamon streusel makes them even more delicious. A cozy fall treat that’s easy to make and to love.
Apple Cinnamon Muffins with Cream Cheese Filling
These apple cinnamon muffins are soft and full of cozy fall flavor. They’re filled with a smooth cream cheese center and finished with a crunchy streusel topping. The recipe makes 15 muffins and comes together quite easily if you follow the steps.
Apple Oatmeal Cookies
These Apple Oatmeal cookies are cozy, soft and filled with chunks of apple in every bite. They’re more of a soft, cakey cookies rather than a chewy cookie. Perfect for fall but honestly good any time of year. This recipe makes a small batch, just right for sharing or enjoying with a cup of coffee or tea.
Brown Butter Pumpkin Cake with Coffee Frosting
This Brown Butter Pumpkin Cake is soft, moist and full of cozy fall flavors. It’s topped with a light coffee flavored frosting that pairs perfectly with the pumpkin spice. The brown butter adds a nutty depth that makes it extra delicious. It’s simple to make and perfect for a cozy season.
Cinnamon Sugar Donuts
These cinnamon sugar donuts are soft like a cloud and so delicious. The recipe makes 12 big donuts, perfect for sharing or enjoying over a few days. They’re a relatively easy to make as long as you follow the steps and read through the notes. Simple, cozy and perfect for any season.
Pumpkin Loaf Cake
This Pumpkin Loaf Cake is soft, full of warm pumpkin spice and topped with smooth cream cheese frosting. It’s easy to make and perfect for fall baking. A simple but cozy dessert to enjoy with family or friends.
Brown Butter Chocolate Chip-Walnut Cookies
Want to try a new cookie flavor this fall? These chocolate chip walnut cookies are made with rich brown butter for extra flavor and always bake up beautifully. They’re simple, comforting and perfect for the cozy season 🧸
No Bake Blackberry Cheesecake
This No Bake Blackberry Cheesecake is creamy, fruity and simple to make. It has a smooth cream cheese filling, a layer of homemade blackberry jam and a cocoa crust. I made it in a 22 cm round cake tin and it’s perfect for when you want a beautiful dessert without turning on the oven
Snickers Roll Cake
This Snickers Roll Cake is a very soft chocolate cake rolled up with a light mascarpone cream filling and finished with caramel sauce and peanuts. Once it’s rolled, the whole cake is covered in a soft milk chocolate ganache. It’s basically like a Snickers bar but in cake form.
Caramel Sauce with Peanuts
If you’re making a Snickers cake, this caramel sauce is perfect to use as filling. It’s a basic caramel sauce, but honestly it’s so much better than store bought. I added peanuts to keep it true to the Snickers theme, but you can swap them out for any other nuts you like.
Kinder Chocolate Cookies
These Kinder Cookies are crispy on the outside and soft on the inside. They’re filled with chunks of Kinder Chocolate, so if you’re a fan, you’ll love every bite. This is a small batch recipe that makes 10 bigger cookies. I hope you give them a try! :)
Biscoff Cookies
These cookies have a creamy Biscoff spread filling and I also added finely crushed Biscoff biscuits into the dough to make them extra special. It’s a small batch recipe that makes 10 big, bakery style cookies. I really hope you give them a try!
S’mores Cupcakes
These S’mores Cupcakes have a graham cracker base, they are filled with marshmallow fluff and topped with a rich chocolate ganache buttercream. They’re perfect for a late August snack or a cozy fall dessert. If you love S’mores inspired treats, you should definitely give these a try!