Chocolate and Cherry Sweet Buns
These cocoa buns are soft, fluffy and super cozy. I topped them with a quick cherry compote and the combo is honestly so good. The cocoa makes the dough feel extra comforting! They're great with tea, for breakfast or even as dessert.
Tiramisu Cupcakes
These Tiramisu Cupcakes are soft, fluffy and they taste like heaven. The mascarpone frosting and coffee ganache bring all the classic tiramisu vibes and honestly they taste AMAZING. I’ll definitely be making these again and I hope you will too!
Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are a summer inspired dessert that can be enjoyed all year round thanks to the freeze dried strawberries in the dough. They’re soft in the middle, crispy on the outside, topped with a buttery streusel and filled with a little cream cheese to give them that cheesecake feel. Basically, everything you’d want in a cookie.
White Chocolate-Biscoff Cheesecake Bars (NO BAKE)
No bake White Chocolate-Biscoff Cheesecake
These no bake white chocolate Biscoff cheesecake bars are soft, fluffy and light. They’re not overly sweet, which makes them perfect even if you don’t usually go for rich desserts. I included tips and tricks below to help you get the texture and flavor just right. I hope you give them a try!
Vanilla-Almond Muffins
Vanilla-Almond Muffins
These Vanilla-Almond Muffins are soft, full of almond flavor and super easy to make. They’re perfect for a quick breakfast or a light dessert. You only need a few ingredients and they come together fast. I hope you enjoy J
Peanut Butter Brownies
If you like the combination of chocolate and peanut butter, this recipe is for you. But if you LOVE a gooey, fudgy brownie with subtle bites of peanut butter, then this recipe is definitely for you.
Lemon-Poppy Sweet Buns with Raspberry Jam
Lemon-Poppy Sweet Buns with Raspberry Jam
These soft and fluffy lemon-poppy sweet buns are baked in a muffin tin, which makes 12 perfectly sized individual buns. Each one filled with homemade raspberry jam. The lemon and poppy seeds in the dough give them such a nice flavor and the jam makes them extra special.
Blackberry-Custard Buns
These soft, sweet buns are filled with creamy vanilla custard and a spoonful of homemade blackberry jam. They're inspired by classic danishes, with a little well in the center to hold all that delicious filling. Perfect for breakfast, dessert or an afternoon treat.
Lemon-Raspberry Cupcakes
If you love raspberries, I really recommend trying this recipe. It’s such a nice summer treat, lemon and raspberry go perfectly together. I topped the cupcakes with a cream cheese frosting, which matched really well, but they’re honestly super tasty even without it.
Crème Brûlée Tart
If you love Crème Brûlée and tarts, this recipe is the best of both worlds. It's made in a 24 cm tart ring and has that smooth, creamy custard filling with a caramelized sugar top, just like the classic dessert. The crust is buttery and holds everything together perfectly.
S’mores Brownie Cookies
If you're also obsessed with S’mores desserts like I am, then you HAVE to try this. This Brownie Cookie is a dream. It's soft, chocolatey and the melted marshmallow adds such a delicious extra flavour. I used butter biscuits both in the cookie dough and as a base. It’s heavenly!
Biscoff Cheesecake
This cheesecake is a very delicious, creamy, baked cheesecake. If you’d like to try it, I recommend reading the Tips and Tricks section, as it contains important information and useful details. If you love Biscoff and cheesecake, you should definitely give this recipe a try.
Tiramisu inspired Tres Leches Cake
If you love Tiramisu and Tres Leches, this dessert brings the best of both worlds. It’s soft, soaked and topped with a creamy frosting. It’s just like traditional Tres Leches, but with the coffee and mascarpone flavors of Tiramisu. I wanted something a little different but still familiar and this combo turned out really good.
S’mores Cookies
These s’mores cookies are soft, chocolatey and filled with a gooey marshmallow center. The dough is made with crushed Leibniz butter biscuits, which adds a rich, buttery flavor. If you like s’mores, you’ll probably love these.
Brownie Cookies with Peanut Butter filling
If you love brownies and cookies, these are the perfect mix of both. They’re rich, chocolatey and filled with a creamy peanut butter center. The texture is soft and fudgy, just like a brownie. A little treat that feels extra special with every bite.
Almond Cookies
These almond cookies are soft, chewy and full of amazing flavor. The dough needs a bit of chilling, but the result is totally worth it. They stay soft for days if you store them in an airtight container. Great with coffee, or just as a little snack any time of day.
No Bake Kinder Bueno dessert
If you're a Kinder Bueno fan, this dessert might become your new favorite. It’s creamy, delicious, and super easy to make. The best part is that there’s no oven needed. I love whipping it up when I want something quick but still really satisfying.
Classic Fudgy Brownies
These classic fudgy brownies are rich, chewy and full of chocolate flavor. They have that perfect crackly top with a soft, dense center. I love making brownies and this is one of my go to recipes when I want something simple but satisfying. Whether you eat them warm or let them cool, they always hit the spot.
White Chocolate Brownies with Raspberries
These white chocolate brownies are rich and chewy with a strong white chocolate flavor. The raspberries make them less sweet and add a nice contrast. They are easy to make and if you like white chocolate, you should try them.
Mini Babka buns with Nutella-Cocoa filling
These Mini Babka Buns are like little pockets of happiness. Filled with a creamy Nutella and cocoa mixture, they offer a rich, chocolatey treat that's perfect for any time of day.
If you’re up for a baking challenge that’s well worth the effort, these Mini Babka Buns with Nutella Cocoa Filling are a great choice. This recipe brings together soft, buttery dough and a rich, chocolatey filling, creating buns that are as beautiful as they are delicious.