Triple Blueberry Cupcakes
These Triple Blueberry Cupcakes are made with wild blueberries in every layer. There are blueberries in the batter, in the frosting and of course a soft blueberry jam in the center. The recipe makes 12 beautiful cupcakes and it’s super easy to follow.
Wild Blueberry Sweet Rolls
These Wild Blueberry Sweet Rolls are soft, fluffy and made with lemon zest mixed right into the dough. They’re filled with a homemade wild blueberry jam and finished with a cream cheese frosting colored naturally with more jam. Sweet, slightly tangy and delicious!
Wild Blueberry Cheesecake
This creamy and delicious wild blueberry cheesecake is the most perfect summer treat. It’s made in a 22cm round pan and topped with streusel for extra crunch and sweetness. If you’re a fan of blueberries, you should definitely try this!
Blueberry Cheesecake Sweet Rolls
These blueberry cheesecake sweet rolls are soft, with the perfect balance of sweetness and tanginess. The blueberry filling adds a fresh, fruity flavor, while the digestive biscuits give a little crunch. The best part? The cream cheese frosting has a beautiful purple color, thanks to blueberry purée. They’re as pretty as they are delicious!