Toasted Coconut and Caramel Cupcakes

These Toasted Coconut and Caramel Cupcakes are soft, moist and packed with coconut flavor. Each cupcake is filled with caramel, topped with a coconut white chocolate ganache and toasted dried coconut for the perfect balance of sweetness, richness and texture. This recipe makes 12-15 regular sized cupcakes that are perfect for celebrations, gatherings or whenever you're craving a cozy homemade dessert.