Spinach and Feta filled Milk Buns

These Spinach and Feta Filled Milk Buns are soft, pillowy, filled with a delicious mixture of spinach, tomato and melted cheese. Inspired by savory Danish pastries, each bun has a well in the center for the filling, with sesame and nigella seeds sprinkled around the edges. Finished with crumbled feta cheese after baking, they’re perfect for breakfast, brunch or a savory snack.