Black Forest Mini Cakes
These Black Forest Mini Cakes are soft, chocolatey and filled with a homemade cherry compote. Each mini cake is brushed with a sweet cherry syrup and topped with a light and fluffy whipped cream frosting. This recipe makes twelve 3-inch mini cakes that are perfect for birthdays, holidays or any occasion that calls for something a little extra special.
Black Forest Cake inspired Cocoa-Cherry Cinnamon Rolls
These cocoa-cherry cinnamon rolls are inspired by the classic Black Forest cake. The dough is soft, chocolatey with a homemade cherry compote filling. I topped them with a light whipped cream- cream cheese frosting to keep the Black Forest vibe. They’re pretty easy to make and so delicious! :)