Pumpkin Spice Mini Cakes with Pecan Praliné and Cream Cheese Frosting
These Pumpkin Spice Mini Cakes are soft, moist and full of warm pumpkin spice flavor, topped with smooth cream cheese frosting and a rich pecan praliné. Made as twelve 3-inch mini cakes, they’re the perfect little fall dessert when you want something special without making a full sized cake.
Strawberry Lemon Mini Cakes
These Strawberry Lemon Mini Cakes feature a soft, lemony cake base, homemade strawberry quick jam, macerated strawberries and a creamy cream cheese frosting. Made as individual 3-inch mini cakes, they are the perfect balance of bright citrus flavor, sweet strawberries and a rich, tangy frosting in every bite.
Black Forest Mini Cakes
These Black Forest Mini Cakes are soft, chocolatey and filled with a homemade cherry compote. Each mini cake is brushed with a sweet cherry syrup and topped with a light and fluffy whipped cream frosting. This recipe makes twelve 3-inch mini cakes that are perfect for birthdays, holidays or any occasion that calls for something a little extra special.
Chocolate Strawberry Mini Cakes
These Chocolate Strawberry Mini Cakes are soft, moist and full of rich chocolate flavor. With fresh strawberry notes, they’re ideal for summer and special events.
Salted Caramel Mini Carrot Cakes with Brown Butter Cream Cheese Frosting
These Salted Caramel Mini Carrot Cakes are perfect for spring or Easter baking. Each cake is filled with homemade Salted Caramel and topped with a rich Brown Butter Cream Cheese Frosting. I hope you give them a try!