Raspberry glazed Heart Donuts
Dessert, Donuts Angela Bauch Dessert, Donuts Angela Bauch

Raspberry glazed Heart Donuts

As promised in my previous recipe, today marks the start of my Valentine’s Day dessert series. The first treat is this divine raspberry glazed donut. Not only is it pink, but it’s also heart shaped! If you want to surprise your loved one with an unforgettable Valentine’s Day dessert, this is definitely worth trying

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Classic Crème Brûlée
Dessert, Custards Angela Dessert, Custards Angela

Classic Crème Brûlée

Crème brûlée is one of my all-time favorite desserts. It's incredibly easy to make and absolutely delicious. If you're looking for a quick dessert this weekend, give this recipe a try! It's perfect for gatherings and any occasion.

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Pumpkin Pie
Pies Angela Bauch Pies Angela Bauch

Pumpkin Pie

This pumpkin pie recipe makes a thick, custardy pie. It’s not too sweet, but definitely delicious. A great choice for a cozy fall day or Thanksgiving. I hope you give it a try.

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Moist Chocolate Cupcakes with Cocoa Buttercream
Cupcakes Angela Bauch Cupcakes Angela Bauch

Moist Chocolate Cupcakes with Cocoa Buttercream

I love making chocolate cupcakes, and this recipe is one of my favorites. The cupcakes bake up beautifully, and the buttercream is smooth and chocolatey. Great for when you want a simple but tasty dessert!

This recipe makes 12 cupcakes, which is great whether you're sharing them with friends or enjoying them over a few days. The cupcakes come out soft and rich, with a moist crumb that just melts in your mouth. I’ve tried many chocolate cupcake recipes over time, but this one is my favorite so far.

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“Tiramisu” donuts
Dessert, Donuts Angela Bauch Dessert, Donuts Angela Bauch

“Tiramisu” donuts

If you’re a fan of classic Tiramisu and donuts, then get ready to fall in love with this delicious combination of the two well loved desserts. This sweet treat combines the best of both worlds; fluffy donuts filled with a delicious Mascarpone cream, dipped in coffee glaze and topped with cocoa powder.

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