Spinach and Feta filled Milk Buns
These Spinach and Feta Filled Milk Buns are soft, pillowy, filled with a delicious mixture of spinach, tomato and melted cheese. Inspired by savory Danish pastries, each bun has a well in the center for the filling, with sesame and nigella seeds sprinkled around the edges. Finished with crumbled feta cheese after baking, they’re perfect for breakfast, brunch or a savory snack.
Roasted Garlic and Cheese Rolls
These Roasted Garlic and Cheese Rolls are soft, fluffy, filled with a buttery roasted garlic and cheese filling. Baked until beautifully golden, they’re the perfect savory rolls to serve warm as an appetizer, side dish or snack.