Tiramisu inspired French Toast
Published: November 29, 2025
Tiramisu is one of my favorite desserts and this version brings together the flavors of Tiramisu with a classic breakfast. It’s easy to make, tastes really comforting and has become one of my favorite brunch recipes. I hope you enjoy it as much as I do.
I think everyone loves Tiramisu. I’ve never met a person who doesn’t. It’s one of my all time favorites and that’s why I enjoy trying/experimenting with different Tiramisu inspired recipes. I’ve already made Tiramisu Pancakes and they turned out amazing, but I’d say this French toast is on a whole other level. If you tried my Tiramisu Pancake recipe and loved it, I really hope you try this one too. I think you’ll enjoy it even more.
WHY YOU’LL LOVE THIS RECIPE
🤎 Tiramisu flavor in a cozy breakfast
🤎 Soft, custardy French Toast
🤎 Quick and easy to make
🤎 Perfect for brunch or breakfast
🤎 Great for serving guests
🤎 Feels indulgent but still simple
🤎 Easy to customize
🤎 A fun twist on a classic dessert
Frequently asked questions
1. What kind of bread works best?
Thick slices work best like Brioche or Japanese Milk Bread. They soak up the custard without falling apart.
2. Can I use gluten-free bread?
Yes, but choose a gluten-free bread that’s slightly thicker and not too soft so it doesn’t break while soaking.
3. Can I prepare the custard mixture ahead of time?
Yes. You can mix it a few hours earlier and keep it covered in the fridge until you’re ready to cook.
4. How long should the bread soak?
Just a few seconds on each side. You want it coated but not overly soaked so it stays soft inside and crisp on the outside.
5. Can I use cream cheese instead of Mascarpone?
Yes but it won’t taste like Tiramisu anymore.
6. How do I keep the French Toast from getting soggy?
Don’t soak the bread too long and cook it on medium heat so it cooks through without burning.
7. Can I make the Mascarpone topping in advance?
Yes. You can prepare it a few hours earlier and keep it covered in the fridge. Give it a quick stir before serving so it’s smooth and creamy again.
Ingredients you will need for this recipe
For the French Toast
Brioche bread or Milk Bread: These types of bread are soft, slightly sweet and they soak up the custard really well without falling apart.
Milk: This makes the custard mixture creamy and helps the bread cook softly inside. Any milk works, even oat or almond milk.
Granulated sugar: Adds a little sweetness to the custard. You can use brown sugar instead for a deeper flavor.
Egg: We are going to use one large egg in this recipe. If your eggs are super small, make sure to use two!
Vanilla extract: You can use vanilla paste or skip it if you don’t have any.
Cinnamon: Adds a cozy spice note. It’s optional, but it gives the French toast a little extra flavor.
For the frosting
Mascarpone cheese: This gives the topping that classic Tiramisu taste.
Granulated sugar: Sweetens the Mascarpone frosting. You can use powdered sugar or brown sugar instead.
Whipping cream: Makes the topping light and smooth.
Vanilla bean paste or ground vanilla: Adds a deeper vanilla flavor. Vanilla extract works too.
Extras
Butter (for cooking): Helps the French toast get golden and crisp on the outside.
Cocoa powder (for dusting): Gives the final Tiramisu touch on top.
Ladyfingers soaked in coffee: These bring the real Tiramisu vibe.
Step by step instructions with photos
1. First prepare the Mascarpone frosting.
2. Mix together all the ingredients until smooth and slightly fluffy. Cover and place in the fridge.
3. Next, prepare the batter for the French Toast, by whisking together the milk, egg, cinnamon, sugar and vanilla.
4. Dip the Briosche in the milk mixture and cook each slice over medium heat in a bit of butter. (Around 3 minutes each side)
5. Once ready, time to assemble.
6. Place the French toast on a plate, top with a bit of mascarpone frosting then add a layer of Lady Fingers soaked in coffee.
7. Add another toast on top, then top with Mascarpone frosting and dust with cocoa powder.
8. Enjoy!
Tiramisu inspired French Toast
French Toast is one of my favorite desserts and this version brings together the flavors of Tiramisu with a classic breakfast. It’s easy to make, tastes really comforting and has become one of my favorite brunch recipes. I hope you enjoy it as much as I do.
Ingredients
- 2-4 thick slices of Briosche Bread or Milk Bread
- 180g milk - 3/4 cup
- 30g granulated sugar - 2 tablespoons + 1 teaspoon
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 120g Mascarpone cheese - 1/2 cup + 1 teaspoon
- 40g granulated sugar - 3 tablespoons + 1 teaspoon
- 50g whipping cream - 1/4 cup
- 1 teaspoon vanilla bean paste or ground vanilla
- Butter, for cooking
- Cocoa powder, for dusting
- 4-8 Lady Fingers soaked in freshly brewed coffee
Instructions
- First prepare the Mascarpone frosting.
- Mix together all the ingredients until smooth and slightly fluffy. Cover and place in the fridge.
- Next, prepare the batter for the French Toast, by whisking together the milk, egg, cinnamon, sugar and vanilla.
- Dip the Briosche in the milk mixture and cook each slice over medium heat in a bit of butter. (Around 3 minutes each side)
- Once ready, time to assemble.
- Place the French toast on a plate, top with a bit of mascarpone frosting then add a layer of Lady Fingers soaked in coffee.
- Add another toast on top, then top with Mascarpone frosting and dust with cocoa powder.
- Enjoy!
Nutrition Facts
Calories
1474Fat
92 gSat. Fat
54 gCarbs
130 gFiber
5 gNet Carbs
161 gSugar
196 gProtein
38 gSodium
676 mgCholesterol
625 mg
