Angela 11/4/25 Angela 11/4/25

Biscoff Banana Bread

This Biscoff Banana Bread is soft, fluffy and perfectly balanced in sweetness. It’s topped with a crunchy Biscoff streusel and a drizzle of melted Biscoff spread once baked. The flavors of banana and Biscoff work so well together, making it a cozy treat for any day.

Angela 10/21/25 Angela 10/21/25

Biscoff Blondies with Brown Butter

These Blondies are loaded with Biscoff and made with brown butter. They’re baked in a 20x20 cm square tin, so it’s a perfect small batch. Great for fall or anytime you need a cozy treat.

Angela 7/27/25 Angela 7/27/25

Biscoff Cookies

These cookies have a creamy Biscoff spread filling and I also added finely crushed Biscoff biscuits into the dough to make them extra special. It’s a small batch recipe that makes 10 big, bakery style cookies. I really hope you give them a try!

Angela 6/4/25 Angela 6/4/25

White Chocolate-Biscoff Cheesecake Bars (NO BAKE)

No bake White Chocolate-Biscoff Cheesecake

These no bake white chocolate Biscoff cheesecake bars are soft, fluffy and light. They’re not overly sweet, which makes them perfect even if you don’t usually go for rich desserts. I included tips and tricks below to help you get the texture and flavor just right. I hope you give them a try!

Angela Bauch 5/15/25 Angela Bauch 5/15/25

Biscoff Cheesecake

This cheesecake is a very delicious, creamy, baked cheesecake. If you’d like to try it, I recommend reading the Tips and Tricks section, as it contains important information and useful details. If you love Biscoff and cheesecake, you should definitely give this recipe a try.