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Brown Butter Oatmeal Chocolate Chip Cookies

These Brown Butter Oatmeal Chocolate Chip Cookies are soft, chewy and filled with plenty of chocolate chips and rolled oats. The brown butter adds a rich, nutty flavor that makes these cookies extra delicious and perfect for a cozy homemade treat.

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Chocolate Cherry Cookies

These Chocolate Cherry Cookies are soft, chewy and packed with rich chocolate flavor. The dough is filled with dark chocolate chunks and a smooth homemade cherry compote, then topped with a chunk of milk chocolate for the perfect touch of sweetness. If you love the classic combination of chocolate and cherries, these cookies are guaranteed to be a hit.

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Triple Chocolate Cookies

These Triple Chocolate Cookies are rich cocoa based cookies made with delicious brown butter. They’re packed with milk, dark and white chocolate chips in every bite. The recipe makes 10 large bakery-style cookies with crispy edges and soft centers.

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Matcha White Chocolate Chip Cookies

These Matcha White Chocolate Chip Cookies feel like the perfect spring or summer bake. They make 12 medium sized cookies, with a soft and chewy texture. The matcha pairs so well with the sweetness of the white chocolate chips, which give the cookies a really balanced flavor.

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Carrot Cake Cookies

These Carrot Cake Cookies are soft, chewy and full of cozy flavor. They’re made with brown butter and stay perfectly soft without being cakey. The recipe makes 10 cookies.

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Chocolate Chip Hazelnut Cookies

These Chocolate Chip Hazelnut Cookies are simple but so good. They’re filled with chocolate chips and chunks, using both semi sweet and milk chocolate for the best balance. Soft in the middle with crispy edges. I hope you enjoy!

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Warm Cookie Skillet for Two

This Warm Cookie Skillet for Two is perfect for Valentine’s Day. ♡ It’s baked in two 12 cm ramekins, so everyone gets their own little skillet. Served warm with a scoop of ice cream and finished with chocolate ganache, it’s cozy, simple and super delicious!

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Oreo Cookies

Delicious, sweet and soft cookies loaded with lots of roughly chopped Oreos and chunks of Hershey’s Cookies ’n’ Cream chocolate. The dough also includes finely chopped Oreo crumbs, so there’s Oreo in every single bite. I hope you enjoy them as much as I did.

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Chocolate Thumbprint Cookies

These Chocolate Thumbprint Cookies make about 22 small, soft cookies that you can top with different fillings and toppings. That’s what makes them look extra festive and so good. They’re simple, cozy and really delicious.

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Tiramisu Cookies

These Tiramisu Cookies might just become your new favorite. They’re not too sweet, soft with a chewy center and have a strong coffee flavor. Each cookie is topped with a creamy Mascarpone frosting and finished with a light dusting of cocoa powder, just like classic Tiramisu.

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Caramel Chocolate Chunk Cookies

These cookies are made with soft caramel candies and a mix of dark and milk chocolate. They’re not too big or too small, just the perfect size. This recipe makes about 10 to 12 cookies. Feel free to read below for all the details.

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Snickerdoodle Cheesecake Cookies

These Snickerdoodle Cheesecake Cookies are soft, chewy, coated in cinnamon sugar and filled with a creamy cheesecake center. They’re one of my favorite cozy fall bakes, combining everything you love about classic snickerdoodles with a rich cream cheese filling.

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Apple Oatmeal Cookies

These Apple Oatmeal cookies are cozy, soft and filled with chunks of apple in every bite. They’re more of a soft, cakey cookies rather than a chewy cookie. Perfect for fall but honestly good any time of year. This recipe makes a small batch, just right for sharing or enjoying with a cup of coffee or tea.

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Kinder Chocolate Cookies

These Kinder Cookies are crispy on the outside and soft on the inside. They’re filled with chunks of Kinder Chocolate, so if you’re a fan, you’ll love every bite. This is a small batch recipe that makes 10 bigger cookies. I hope you give them a try! :)

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Biscoff Cookies

These Biscoff cookies are soft, chewy and filled with a creamy Biscoff spread center. Crushed Biscoff biscuits in the dough add even more flavor and texture to every bite. The recipe makes 10 large bakery-style cookies that are perfect for any Biscoff lover.

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