Gingerbread Latte Cake

This Gingerbread Latte Cake is made with soft, moist spiced cake layers baked into a 4-layer cake using an 18 cm round tin. The layers are filled and frosted with a latte frosting made using coffee and Mascarpone. The spices add warmth without being overpowering and the coffee flavor comes through gently. It’s the perfect Christmas cake!