This Pumpkin Spice Cheesecake with Italian Meringue is rich, creamy and full of warm pumpkin spice flavor. Made with a buttery graham cracker crust, a smooth pumpkin cheesecake filling and topped with fluffy, lightly toasted Italian meringue, it’s the perfect dessert for fall. Serve it for Thanksgiving, a cozy family gathering, or whenever you’re craving something special.