Gingerbread Latte Cake
This Gingerbread Latte Cake is made with soft, moist spiced cake layers baked into a 4-layer cake using an 18 cm round tin. The layers are filled and frosted with a latte frosting made using coffee and Mascarpone. The spices add warmth without being overpowering and the coffee flavor comes through gently. It’s the perfect Christmas cake!
Tiramisu Cookies
These Tiramisu Cookies might just become your new favorite. They’re not too sweet, soft with a chewy center and have a strong coffee flavor. Each cookie is topped with a creamy Mascarpone frosting and finished with a light dusting of cocoa powder, just like classic Tiramisu.
Tiramisu Brownies
These Tiramisu Brownies are sweet, chocolatey and fudgy, with a creamy Mascarpone frosting on top and coffee-soaked Ladyfingers layered in between. It’s a rich, cozy twist on a classic Brownie and one of my favorite Tiramisu inspired treats.
Brown Butter Pumpkin Cake with Coffee Frosting
This Brown Butter Pumpkin Cake is soft, moist and full of cozy fall flavors. It’s topped with a light coffee flavored frosting that pairs perfectly with the pumpkin spice. The brown butter adds a nutty depth that makes it extra delicious. It’s simple to make and perfect for a cozy season.
Tiramisu Cupcakes
These Tiramisu Cupcakes are soft, fluffy and they taste like heaven. The mascarpone frosting and coffee ganache bring all the classic tiramisu vibes and honestly they taste AMAZING. I’ll definitely be making these again and I hope you will too!
Carrot Cake Cupcakes with Coffee Mascarpone frosting
I wanted something simple but a little different from classic cream cheese frosting and this turned out amazing. The cupcakes are fluffy, soft and moist, making them a perfect match for the smooth mascarpone coffee frosting. They’re easy to make and even easier to enjoy!