S’mores Brownie Cookies
If you're also obsessed with S’mores desserts like I am, then you HAVE to try this. This Brownie Cookie is a dream. It's soft, chocolatey and the melted marshmallow adds such a delicious extra flavour. I used butter biscuits both in the cookie dough and as a base. It’s heavenly!
Biscoff Cheesecake
This cheesecake is a very delicious, creamy, baked cheesecake. If you’d like to try it, I recommend reading the Tips and Tricks section, as it contains important information and useful details. If you love Biscoff and cheesecake, you should definitely give this recipe a try.
Tiramisu inspired Tres Leches Cake
If you love Tiramisu and Tres Leches, this dessert brings the best of both worlds. It’s soft, soaked and topped with a creamy frosting. It’s just like traditional Tres Leches, but with the coffee and mascarpone flavors of Tiramisu. I wanted something a little different but still familiar and this combo turned out really good.
S’mores Cookies
These s’mores cookies are soft, chocolatey and filled with a gooey marshmallow center. The dough is made with crushed Leibniz butter biscuits, which adds a rich, buttery flavor. If you like s’mores, you’ll probably love these.
Brownie Cookies with Peanut Butter filling
If you love brownies and cookies, these are the perfect mix of both. They’re rich, chocolatey and filled with a creamy peanut butter center. The texture is soft and fudgy, just like a brownie. A little treat that feels extra special with every bite.
Almond Cookies
These almond cookies are soft, chewy and full of amazing flavor. The dough needs a bit of chilling, but the result is totally worth it. They stay soft for days if you store them in an airtight container. Great with coffee, or just as a little snack any time of day.
No Bake Kinder Bueno dessert
If you're a Kinder Bueno fan, this dessert might become your new favorite. It’s creamy, delicious, and super easy to make. The best part is that there’s no oven needed. I love whipping it up when I want something quick but still really satisfying.
Classic Fudgy Brownies
These classic fudgy brownies are rich, chewy and full of chocolate flavor. They have that perfect crackly top with a soft, dense center. I love making brownies and this is one of my go to recipes when I want something simple but satisfying. Whether you eat them warm or let them cool, they always hit the spot.
Mini Babka buns with Nutella-Cocoa filling
These Mini Babka Buns are like little pockets of happiness. Filled with a creamy Nutella and cocoa mixture, they offer a rich, chocolatey treat that's perfect for any time of day.
If you’re up for a baking challenge that’s well worth the effort, these Mini Babka Buns with Nutella Cocoa Filling are a great choice. This recipe brings together soft, buttery dough and a rich, chocolatey filling, creating buns that are as beautiful as they are delicious.
Raffaello Cookies
If you love Raffaello candies, you need to try these cookies. They’re packed with coconut, white chocolate and almonds, just like the classic treat. They also come together easily and have the perfect balance of sweetness and texture. I hope you give them a try! 😊
Mini Crème Brûlée Cheesecakes
Mini Crème Brûlée Cheesecakes
Crème Brûlée and Cheesecake? The perfect combination! If you love smooth, velvety vanilla pastry cream paired with a creamy, soft cheesecake, this dessert is for you. I hope you give it a try!
Tiramisu
Classic tiramisu is an all time favorite for a reason. This easy recipe comes together with just a few ingredients and no baking. Layers of coffee soaked ladyfingers and creamy mascarpone make it absolutely delicious. Perfect for any occasion!
Oreo-Chocolate Chip Cookies
These Oreo chocolate chip cookies are soft, chewy, and packed with flavor. They come together quickly and are perfect for anyone who loves Oreos. With crushed cookies in every bite, they’re an easy treat to whip up anytime. If you’re craving something delicious, this recipe won’t disappoint!
Blueberry Cheesecake Sweet Rolls
These blueberry cheesecake sweet rolls are soft, with the perfect balance of sweetness and tanginess. The blueberry filling adds a fresh, fruity flavor, while the digestive biscuits give a little crunch. The best part? The cream cheese frosting has a beautiful purple color, thanks to blueberry purée. They’re as pretty as they are delicious!
Carrot Cake Cupcakes with Coffee Mascarpone frosting
I wanted something simple but a little different from classic cream cheese frosting and this turned out amazing. The cupcakes are fluffy, soft and moist, making them a perfect match for the smooth mascarpone coffee frosting. They’re easy to make and even easier to enjoy!
Pistachio – Chocolate Chunk Cookies
Calling all pistachio lovers! These pistachio-chocolate chunk cookies taste like heaven. The combination of chocolate and pistachio is one of my favorite flavor pairings. These cookies come out soft and chewy; I guarantee you’ll love them!
Red Velvet Cupcakes with Cream Cheese filling
This super soft and moist Red Velvet Cupcake is the perfect Valentine’s Day dessert. In truth, this dessert can be made for any occasion, but because of its beautiful red color, I decided to include it in this dessert series. I hope you’ll love it!
Heart shaped Puff Pastry Bites
Looking for a Valentine’s Day dessert? Then this easy, 20-minute dessert is perfect for you. Heavenly puff pastry bites that come together incredibly quickly and deliver an irresistible result. I’m sure you’ll impress your partner with these as well.
Raspberry glazed Heart Donuts
As promised in my previous recipe, today marks the start of my Valentine’s Day dessert series. The first treat is this divine raspberry glazed donut. Not only is it pink, but it’s also heart shaped! If you want to surprise your loved one with an unforgettable Valentine’s Day dessert, this is definitely worth trying
Chocolate Mousse
If you're looking for a light and airy chocolate mousse recipe, you absolutely have to try this one. It's very easy to make; the hardest part is waiting while it chills in the fridge. You'll find tips and step-by-step instructions for the recipe below.