White Chocolate-Biscoff Cheesecake Bars (NO BAKE)
No bake White Chocolate-Biscoff Cheesecake
These no bake white chocolate Biscoff cheesecake bars are soft, fluffy and light. They’re not overly sweet, which makes them perfect even if you don’t usually go for rich desserts. I included tips and tricks below to help you get the texture and flavor just right. I hope you give them a try!
Vanilla-Almond Muffins
Vanilla-Almond Muffins
These Vanilla-Almond Muffins are soft, full of almond flavor and super easy to make. They’re perfect for a quick breakfast or a light dessert. You only need a few ingredients and they come together fast. I hope you enjoy J
Peanut Butter Brownies
If you like the combination of chocolate and peanut butter, this recipe is for you. But if you LOVE a gooey, fudgy brownie with subtle bites of peanut butter, then this recipe is definitely for you.
Lemon-Poppy Sweet Buns with Raspberry Jam
These soft and fluffy lemon-poppy sweet buns are baked in a muffin tin, which makes 12 perfectly sized individual buns. Each one filled with homemade raspberry jam. The lemon and poppy seeds in the dough give them such a nice flavor and the jam makes them extra special.
Blackberry-Custard Buns
These soft, sweet buns are filled with creamy vanilla custard and a spoonful of homemade blackberry jam. They're inspired by classic danishes, with a little well in the center to hold all that delicious filling. Perfect for breakfast, dessert or an afternoon treat.
Triple Raspberry Cupcakes
These Triple Raspberry Cupcakes are soft, light and full of fresh raspberry flavor in every bite. They start with a Vanilla Lemon Cupcake filled with juicy raspberries, topped with a creamy Cream Cheese Frosting tinted with raspberry jam. Finished with a bit of homemade raspberry jam, they’re simple to make but feel really special.
Crème Brûlée Tart
If you love Crème Brûlée and tarts, this recipe is the best of both worlds. It's made in a 24 cm tart ring and has that smooth, creamy custard filling with a caramelized sugar top, just like the classic dessert. The crust is buttery and holds everything together perfectly.
S’mores Brownie Cookies
If you're also obsessed with S’mores desserts like I am, then you HAVE to try this. This Brownie Cookie is a dream. It's soft, chocolatey and the melted marshmallow adds such a delicious extra flavour. I used butter biscuits both in the cookie dough and as a base. It’s heavenly!
Biscoff Cheesecake
This cheesecake is a very delicious, creamy, baked cheesecake. If you’d like to try it, I recommend reading the Tips and Tricks section, as it contains important information and useful details. If you love Biscoff and cheesecake, you should definitely give this recipe a try.
Tiramisu inspired Tres Leches Cake
If you love Tiramisu and Tres Leches, this dessert brings the best of both worlds. It’s soft, soaked and topped with a creamy frosting. It’s just like traditional Tres Leches, but with the coffee and mascarpone flavors of Tiramisu. I wanted something a little different but still familiar and this combo turned out really good.
S’mores Cookies
These S’mores Cookies are soft, chewy and filled with gooey marshmallows plus melted chocolate. Made with crushed graham crackers mixed directly into the cookie dough, they have a delicious buttery flavor with a little extra texture. They’re the perfect homemade treat for anyone who loves classic S’mores.
Brownie Cookies with Peanut Butter filling
If you love brownies and cookies, these are the perfect mix of both. They’re rich, chocolatey and filled with a creamy peanut butter center. The texture is soft and fudgy, just like a brownie. A little treat that feels extra special with every bite.
Almond Cookies
These Almond Cookies are soft, chewy and full of amazing flavor. The dough needs a bit of chilling, but it is totally worth it. They stay soft for days if you store them in an airtight container. Great with coffee, or just as a little snack any time of day.
No Bake Kinder Bueno dessert
If you're a Kinder Bueno fan, this dessert might become your new favorite. It’s creamy, delicious, and super easy to make. The best part is that there’s no oven needed. I love whipping it up when I want something quick but still really satisfying.
Mini Babka buns with Nutella-Cocoa filling
These Mini Babka Buns are like little pockets of happiness. Filled with a creamy Nutella and cocoa mixture, they offer a rich, chocolatey treat that's perfect for any time of day.
If you’re up for a baking challenge that’s well worth the effort, these Mini Babka Buns with Nutella Cocoa Filling are a great choice. This recipe brings together soft, buttery dough and a rich, chocolatey filling, creating buns that are as beautiful as they are delicious.
Raffaello Cookies
If you love Raffaello candies, you need to try these cookies. They’re packed with coconut, white chocolate and almonds, just like the classic treat. They also come together easily and have the perfect balance of sweetness and texture. I hope you give them a try! 😊
Mini Crème Brûlée Cheesecakes
Mini Crème Brûlée Cheesecakes
Crème Brûlée and Cheesecake? The perfect combination! If you love smooth, velvety vanilla pastry cream paired with a creamy, soft cheesecake, this dessert is for you. I hope you give it a try!
Classic Tiramisu
Classic Tiramisu is an all time favorite for a reason. This easy recipe comes together with just a few ingredients and no baking. Layers of coffee soaked ladyfingers and creamy mascarpone make it absolutely delicious. Perfect for any occasion!
Oreo-Chocolate Chip Cookies
These Oreo chocolate chip cookies are soft, chewy, and packed with flavor. They come together quickly and are perfect for anyone who loves Oreos. With crushed cookies in every bite, they’re an easy treat to whip up anytime. If you’re craving something delicious, this recipe won’t disappoint!
Blueberry Cheesecake Sweet Rolls
These blueberry cheesecake sweet rolls are soft, with the perfect balance of sweetness and tanginess. The blueberry filling adds a fresh, fruity flavor, while the digestive biscuits give a little crunch. The best part? The cream cheese frosting has a beautiful purple color, thanks to blueberry purée. They’re as pretty as they are delicious!